I have been nestled in the countryside of Chabanais, in the south west of France, with my dear friend Kate, for the past week & in an attempt to entertain ourselves, we have been baking sweet treats on the daily. Having been a little zealous with my measuring, whilst making 'meat' balls the other night, we ended up with about half a tonne of cooked quinoa left over. Rather than let anything go to waste, I scoured the internet for recipe ideas & came across this...
Apple Spice Quinoa Cake
This simple recipe from the Little Artisan Kitchen, has nine ingredients, which can be modified for both vegan & gluten free diets. Taking only three steps to make, it's great for people for whom time, or indeed patience, is short.
I replaced the butter with vegetable margarine, used up a cup of the leftover quinoa & after an hour in the oven, was salivating over the smell emitting from the cake tin. Between the three of us, Kate, her husband Colin & myself, the entire cake was devoured by the time we all went to bed. A most successful foray into quinoa related baking, even if I do say so myself. Now, what to do with the rest of this quinoa...
No comments:
Post a Comment